Off the Beaten Path: It’s a wheely good idea
Davis residents may not be kicking their electric blenders to the curb any time soon, but they may give it some thought after seeing what some students at Da Vinci High School have created as a way to...
View ArticleHospital food sheds its bad rap
Mihaela Iosif rinses, peels and chops a basketful of bright and cheerfully orange sweet potatoes in preparation for dinner. She pauses, turns and pulls out the turkey roasting in the oven behind her...
View ArticleVillage Harvest: Two years and 66,000 pounds of fruit later
It’s a little like the legend of Robin Hood: taking from the rich to give to the poor. Only instead of gold and jewels, it’s fresh-picked oranges, grapefruit, apricots and peaches, plucked ripe from...
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